A new “global” themed menu concept showcasing the flavours of the Philippines, India, Tuscany and South America, has been rolled out across HX Expeditions’ newest ships, following a successful pilot program in June.

Acclaimed British chef Joseph Rawlins will join Golden Eagle Danube Express for an exclusive journey from Istanbul to Paris this September which promises travellers a unique culinary experience.

A tantalising display of gourmet excellence unfolded aboard the MS EUROPA this week, as Hapag-Lloyd Cruises hosted the 19th edition of its celebrated culinary event, EUROPAs Beste.

A fresh collaboration between Air France and chef mixologist Matthias Giroud will see three new signature cocktails served exclusively in the airline’s La Première cabin.

As culinary cruising continues to surge in popularity, Aqua Expeditions is setting a new standard at sea with its latest gourmet voyages across Southeast Asia, South America and the Pacific.

Azamara has announced a slate of food-focused itineraries for late 2025 through early 2026, combining chef-led programs onboard with local tastings ashore in order to highlight the authentic flavors of the world’s most vibrant regions. 

Le Gavroche at Sea with Michel Roux will return for a third season in 2026, Cunard has confirmed.

The Head of Culinary at Explora Journeys, Franck Garanger, has been named Chevalier (Knight) of the Ordre du Mérite Agricole by the French Ministry of Agriculture and Food Sovereignty.

Excitement is building over next week’s launch of Virgin Australia services to Doha, Qatar, under its strategic partnership with Qatar Airways, with a new premium inflight dining experience set to simultaneously take off.

Popular authors, television personalities and chefs Claudine Pépin and Sara Moulton will return for Oceania Cruises’ 2026 Specialty Cruises along with the cruise line’s own Executive Culinary Directors and Master Chefs of France, Alexis Quaretti and Eric Barale.

Unforgettable Croatia has updated its restaurant guide for the 2025 season, with the new edition featuring 55 stand-out dining spots along Croatia’s Dalmatian Coast and nearby destinations.

Marco Putzolu has been appointed as the new Chef de Cuisine at Mode Kitchen & Bar at Four Seasons Hotel Sydney, marking a fresh culinary era for the beloved dining destination.