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Shades of Green menu developed by chef Carsten Kyster
Soneva Fushi, the barefoot luxury resort in the Maldives’ Baa Atoll, has revealed a seasonal selection of new menus at Shades of Green. The plant-based dining experience is set within Soneva Fushi’s organic islandgardens, taking diners on an immersive culinary journey that ignites all the senses.
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