Melbourne’s iconic boutique hotel, The Royce, has emerged from a meticulous two-year transformation, with upgrades described as “quiet but powerful”.

Originally built in 1928 as a Rolls-Royce showroom, independent how The Royce has retained its architectural heritage and glamour while incorporating discreet modern updates.

“The Royce isn’t about trends, it’s about timelessness,” General Manager Harry Isen said. “These upgrades are quiet but powerful. Every detail speaks to subtle luxury and has been chosen to elevate the guest experience while staying true to who we are.”

The transformation extends to all 88 rooms and suites, with enhancements including custom Sleepmaker ‘Royce’ mattresses, refreshed marble bathrooms and elegant new furnishings.

Smaller updates like designer desk chairs or reupholstered leather luggage racks all contribute to what Isen describes as “a certain je ne sais quoi that lingers just beyond definition.” The in-room mini bar now features ready-to-pour cocktails from Melbourne’s own Everleigh Bottling Co.

Technology has also been subtly integrated, with faster high-speed WiFi, upgraded televisions and concealed wiring that make each stay feel “smarter, sleeker, and even more seamless.”

Dining at The Royce remains a standout experience. Executive Chef Pawan Dutta, recently named Chef of the Year at the Victorian Accommodation Awards 2025, leads the Showroom Bar with a globally influenced modern European menu. For a more relaxed experience, The Terrace serves elegant breakfast and brunch in a sunlit courtyard.

Located near the Botanical Gardens and the soon-to-open ANZAC train station, the hotel also includes a grand ballroom, two private meeting rooms, a 24-hour gym, and concierge service.