Delta Air Lines is teaming up with Chef José Andrés to bring a taste of Spain to the skies. The partnership kicks off in Delta One and Delta First from 4 November 2025, with a phased rollout planned through 2026.

With bold, comforting Spanish flavours inspired by José Andrés’ Spanish roots and restaurants, the new menu reflects the chef’s vibrant Spanish culinary vision — each dish selected for its ability to maintain flavor, texture and authenticity in the unique environment of air travel. 

Entrée items include:

• Spanish Tortilla with Pisto Manchego: A classic Spanish egg-and-potato omelet elevated with a rich vegetable stew, served at breakfast
• Braised Beef Short Rib in a Mojo Rojo BBQ Sauce: Tender and savory, with a tangy, smoky sauce and creamy polenta that’s deeply satisfying
• Stuffed Piquillo Peppers: Packed with flavour, a goat-cheese and mushroom filling drizzled with piquillo bechamel is the star of the show.
• Spanish Style Chicken: Chicken thigh with a rich sauce of sherry and dried fruit, served with celeriac-potato puree, roasted carrots and pearl onions.

These aren’t just chef-inspired dishes — they’re chef-approved. Andrés’ team worked closely with Delta’s culinary experts to tweak portion sizes, reheating methods and presentation so that every bite tastes just as good in the air as it would in a Barcelona tapas bar.

Delta’s culinary strategy isn’t just about providing sustenance — it’s about delighting customers, the airline said. By partnering with chefs like Andrés, Delta is doubling down on its identity as a premium lifestyle brand with purpose.

“Chef Andrés is not only a culinary icon — he’s also a force for good,” said Stephanie Laster, Managing Director of Onboard Dining Experience. “His people-centric approach and global influence align perfectly with Delta’s mission to deliver hospitality with heart. We couldn’t be more excited about this partnership.”

Los Angeles, is however, not included in the hubs that will offer these new dishes, so they are not available on the Australia/New Zealand routes.

Meanwhile, to enhance the elevated dining experience, Delta is launching its most exceptional Delta One wine program to date.

Debuting in October 2025 and available through September 2026, the program showcases a thoughtfully curated selection of wines. In collaboration with world-renowned Master Sommelier Andrea Robinson, Delta’s team meticulously evaluated hundreds of options to craft a wine list that is refined, well-balanced, diverse and delicious.