Marriott has confirmed the debut of Siari, a Ritz-Carlton Reserve in Riviera Nayarit where the jungle meets the sea on Mexico’s Pacific Coast.
Siari, a Ritz-Carlton Reserve opens within the private 920-acre enclave of Nauka as a rare coastal haven shaped by nature, guided by culture and defined by stillness. The resort unveils Nayarit in a way that honors its land and people, revealing a destination of rare beauty and seclusion, shaped by complete privacy, discreet luxury and the legendary anticipatory service that distinguishes the Ritz-Carlton Reserve experience.
Named for the Uto-Aztecan word Siari, meaning green, the property reflects the layers of ancient jungle that edge Mexico’s Emerald Coast.
“Siari represents the essence of Ritz-Carlton Reserve, destinations that capture the soul of their surroundings,” said Jamie Kerr, Head of Global Brand Marketing for The Ritz-Carlton. “As the ninth property in the Ritz-Carlton Reserve portfolio, Siari stands as a testament to our continued commitment to creating places of rare beauty and cultural depth, framed by lush landscapes and rich heritage that inspire meaningful connection and quiet discovery.”
Siari’s 91 nature-framed sanctuaries, including the five-bedroom Siari Presidential Estate, blur the boundaries between architecture and landscape. Locally quarried stone, native woods, and handwoven textures echo the artistry of Nayarit’s indigenous communities, while open-air layouts immerse guests in the ethereal beauty of Siari’s surrounds.
Each space tells its own story: from ocean-view suites starting at 91 square-metres to beachfront villas spanning up to 267 square-metres, every accommodation embodies the stillness and warmth that define the Ritz-Carlton Reserve spirit. All while offering the indulgence of personalised butler service.4
Siari encompasses 34 private residences, with select four- and five-bedroom retreats available for extended stays and group escapes.
Culinary exploration at Siari is guided by celebrated Mexican chef David Castro Hussong, whose five distinct dining destinations reflect a deep reverence for land and sea.
At signature restaurant Zula, refined Nayarit cuisine meets coastal simplicity; Estero celebrates the joy of gathering, blending local flavours with global influences; and Naao reimagines Asian flavours through a local lens. Masa Madre celebrates the primal art of wood-fired cooking, while Maribel’s, created in collaboration with pastry chef Maribel Aldaco, transforms the traditional patisserie into a luminous space of sweet and savory delight.
Complementing the cuisine, a variety of bars and lounges, including the vibrant Library Bar, invite discovery through creative concoctions, classic cocktails, and curated vintages crafted by master sommeliers and mixologists.
Siari lies 45 minutes from Puerto Vallarta International Airport and 35 minutes from Tepic International Airport.
Siari joins the rare collection of Ritz-Carlton Reserve sanctuaries, including Dorado Beach (Puerto Rico), Zadún (Mexico), Mandapa (Bali), Phulay Bay (Thailand), Higashiyama (Japan), Nujuma (Saudi Arabia), Rissai Valley (China), and Nekajui (Costa Rica), as The Ritz-Carlton brand continues to expand its ultra-luxury presence across the world’s most remarkable and remote destinations.
