Park Hyatt Tokyo has officially reopened following a 19-month restoration and four-year planning process, the most comprehensive renewal in the hotel’s 30-year history.
The redesigned guestrooms spotlight contemporary Japanese art: suites feature Yoshitaka Echizenya’s “contemplative, dreamlike” works, while newly commissioned lithographs enhance standard rooms. Custom furnishings maintain the hotel’s the black-anthracite palette, accented by softer green carpeting.
Deluxe Rooms (592 square feet) on Floors 42–51 offer a king or double beds, deep soaking tubs and daybeds with views of the city or Mt. Fuji. The Diplomat, Governor’s and Presidential Suites also received fresh looks, while the Tokyo Suite was restored to its original design.
Restored to its original design, the Tokyo Suite occupies the 50th floor and spans 2,368 square feet. It has a grand piano, steam sauna, kitchen and dining table for eight, along with a spacious living room, bedroom, walk-in closet and half-bathroom. There’s also the option to connect it to a twin-bedded room.
Located on the 51st floor, Park Hyatt Tokyo’s Presidential Suite measures 3,122 square feet, is anchored by grand piano and is the hotel’s most exclusive accommodation. The primary bathroom, finished in Italian Breccia Capraia marble, includes a city-facing bathtub, jet bath and steam sauna. The suite also offers a dining room for ten with a bar, an entertainment area, kitchen, a spacious walk-in closet and separate half-bathroom. A connecting room option is available with two double beds in the Premier category.
Food and Beverage
Debuting as part of the hotel’s transformation, Girandole by Alain Ducasse has been introduced in partnership between Ducasse Paris Group and Chef de Cuisine Kojiro Tsutsumi. For intimate gatherings, the Ex Libris Room offers a semi-private retreat lined with artist-designed bookplates from around the world.
Crowning the tower beneath a soaring glass atrium and a bamboo grove is The Peak Lounge & Bar. A single block of Chelsea Grey marble bar anchors the space with eight glass and metal lanterns. Guests can expect a new cocktail concept celebrating Japan’s regional diversity. The menu, titled “Six Prefectures, One Skyline,” weaves together stories of heritage, craftsmanship and terroir. Even the zero-proof offerings carry this philosophy forward.
Also on the F&B front, New York Grill & Bar on the 52nd floor has been restored to its original black-and-chrome grandeur. Under Chef de Cuisine Ben Wheeler, the menu showcases “premium ingredients with bold simplicity,” alongside an expanded wine cellar and cocktail program.
Alternatively, guests can enjoy modern Japanese cuisine inspired by traditional kaiseki by Chef de Cuisine Nobuhiro Yoshida at Kozue. Seasonal dishes are served on handcrafted ceramics, lacquerware, and porcelain by artisans across Japan.
For a more casual experience, the Delicatessen is located on the first floor of Shinjuku Park Tower, offering casual dining, catered events and seasonal takeaway menus. It will reopen in March 2026. On the second floor and connected to the Delicatessen is the Pastry Boutique. It offers specialty cakes, fresh bakery and pastry items, and chocolates by Executive Pastry Chef Julien Perrinet.
Fitness and Well-being
Spanning the 45th and 47th floors, Club On The Park offers 22,600 square feet of fitness and wellness facilities. Highlights include a 65-by-26-foot swimming pool set beneath a 47-foot glass atrium with skyline views, Technogym Artis equipment and a schedule of daily fitness classes. The spa houses marble whirlpools, saunas, cold plunges and seven private treatment rooms, including a couples’ suite.
