HX Expeditions has revealed a brand-new points system for the HX Explorers Loyalty Programme. The new model has four tiers of recognition: Bronze, Silver, Gold, and Platinum – designed to reward and recognise their most passionate travellers.
Members can now earn points for every night they sail, onboard activities, and even select experiences at home. The more guests explore, the higher they can climb and the greater the rewards – from exclusive benefits to enhanced recognition across every journey.
The enhancements come as HX Expeditions launches its 2027/28 season. Rather than expanding its portfolio of destinations, HX is deepening its existing journeys, offering more immersive, authentic, and community-led experiences across the world’s most remote and extraordinary places.
From Antarctica to Greenland, Arctic Canada to Iceland and Patagonia to the Outer Hebrides, HX says it is reshaping the future of mindful travel by focusing on quality and depth in every destination it sails to. Guests will have the opportunity to not only visit these stunning locales with varying multi-day itineraries but engage in more meaningful, local-centric experiences than ever before.
“At HX, our strategy has always been about creating lasting connections with the places and people we visit,” said Gebhard Rainer, CEO of HX Expeditions.
“For our 2027/28 season, we’re not just adding new pins to our map – we’re going deeper: the ultimate in slow and mindful travel. Whether it’s exploring the untouched wilderness of Greenland with local Greenlandic chefs or designing community-led experiences with Inuit Elders in Arctic Canada, we’re focused on offering our guests the chance to see the world differently.”
The Inuit Elders offering in Arctic Canada launched earlier this year, and also this year, HX introduced what it says is the largest and most extensive kayaking and camping program in the industry.
In 2027, HX is taking its Greenland itineraries to the next level, further immersing guests in the rich cultural fabric of the region. The 2027/28 season will see even closer collaboration with Greenlandic locals, particularly in the culinary realm. Following the resounding success of Greenlandic chefs in the 2025/26 season, HX will expand its culinary offerings, allowing guests to dine on traditional Greenlandic dishes prepared by local chefs, while learning about the rich history and culture of the region. This deeper, more authentic engagement underscores HX’s commitment to offering travellers an experience that goes beyond the surface.
