The Langham, Sydney has partnered with family-run SRG Hospitality as its exclusive food and beverage partner, with new dining venues to open at the hotel in 2026.
With immediate effect, SRG (formerly Sydney Restaurant Group) will oversee the hotel’s entire food and beverage portfolio, including the restaurant, bar, event spaces and in-room dining. These will remain in their current form before SRG launches a major transformation in 2026.
The first of the new SRG venues is scheduled to open in February 2026 with a reimagined restaurant concept, entirely new design fit-out, and a talented new head chef, with a new cocktail bar concept to follow later in the year.
As part of this expansion, SRG has appointed Head Chef Sam Tuchband, formerly of Trinity London, Franca and Aria, whose “refined European sensibility will define the restaurant’s new culinary direction.” He joins a leadership team that includes Restaurant General Manager Jessica Vertes, Sommelier Matthew Cridge, and Executive Chef Christopher Dodd.
“For us, this partnership represents an exciting evolution – expanding our footprint from the waterfront into one of Sydney’s most prestigious hotel addresses,” said Bill Drakopoulos, Founder of SRG. “The Langham is a globally recognised icon of luxury, warmth and timeless style. For 25 years SRG has built a brand grounded in genuine hospitality and memorable experiences. Our shared commitment to excellence and guest connection makes this partnership a natural fit.”
The partnership also coincides with a generational transition within the group, as Drakopoulos steps back from day-to-day operations, entrusting leadership to his sons, Daniel and Perry Drakopoulos, as Co-Managing Directors.
“Entering the hotel space is a natural extension of our restaurant roots. This opportunity to reimagine the restaurant, bar and event spaces allows us to bring our dining DNA into a world-class hotel setting – creating experiences that are as thoughtful and beautiful as they are memorable. It’s an exciting new chapter for our team,” said Daniel.
Harvey Thompson, Managing Director of The Langham, Sydney, commented: “SRG’s expertise and vision align with our mission to offer guests a world-class hospitality experience. We are confident this collaboration will deliver something truly exceptional for both Sydney locals and international visitors alike.”
Further details on the new dining and bar concepts will be revealed in the coming months, ahead of the restaurant opening in early 2026.
