Four Seasons Yachts has debuted the lineup of international culinary talent that will shape its voyages aboard Four Seasons I in 2026. Complementing the direction of Executive Chef Armando Ferman Toledo and Chef de Cuisine Gerardo Acunzo, Four Seasons Yachts is introducing a roster of Michelin-starred Four Seasons restaurant chefs through a Chef-in-Residence Program. The initiative will bring the luxury hotel brand’s dining experiences and service to select voyages, where ingredients and menus evolve with each destination.
Sedna, the Yacht’s centerpiece dining destination (pictured below), will welcome a roster of celebrated culinary voices whose tasting menus will run alongside the restaurant’s signature offerings. Visiting chefs will bring their distinct “artistry” and regional perspectives to Sedna’s kitchen, turning the venue “into a continuously evolving expression of global cuisine.”
The inaugural roster spans seven Four Seasons I voyages.
The inaugural lineup includes:
Chef Luca Piscazzi (Pelagos, Four Seasons Astir Palace Hotel Athens)
Featured on the 2026 “Greek Isles featuring Mykonos and Hydra” voyage (April 26-May 3), and the 2026 “Greek Isles featuring Santorini and Yalikavak” voyage (May 3-10), Chef Piscazzi—who earned Pelagos its first Michelin star within six months of opening—is known for menus that blend technical mastery with a forward-looking interpretation of seasonal and local produce from and by the Mediterranean Sea.
Chef Guillaume Galliot (Caprice, Four Seasons Hong Kong)
Featured on the 2026 “Dalmatian Coast featuring Croatia and Montenegro” voyage (July 5-12), Chef Galliot helms Caprice, a three-Michelin-starred restaurant renowned for refined French gastronomy expressed with global accents.
Chef Yoric Tièche (Le Cap, Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel)
Featured on the 2026 “Rivieras featuring Porto Cervo and Saint-Tropez” voyage (August 9-16) and the 2026 “Rivieras featuring Cassis and Portofino” voyage (August 16-23), Chef Tièche channels the essence of the French Riviera, presenting Provençal and Mediterranean dishes through classical technique and locally inspired menus.
Chef Paolo Lavezzini (Il Palagio, Four Seasons Hotel Firenze)
Featured on the 2026 “Rivieras featuring Capri and Viareggio” voyage (September 13-20), Chef Lavezzini brings refined Italian sensibility shaped by his devotion to seasonal ingredients and a connection to place.
In addition to the visiting chefs featured dinner menus in Sedna, curated tasting menus and intimate private dinners led by Executive Chef Armando Ferman Toledo and Chef de Cuisine Gerardo Acunzo will also be part of the program.
Further Chef-in-Residence details will be announced in the months ahead.
