The recent opening of ROKI Collection Queenstown marks a new chapter for luxury hospitality in one of the world’s most scenic destinations.

Located in the heart of Queenstown and overlooking the shimmering Lake Wakatipu and the Remarkables mountain range, ROKI Collection Queenstown offers travellers a mix of indulgence and immersion in nature.

“ROKI Collection Queenstown brings a new perspective to alpine luxury, where bespoke experiences begin the moment you arrive,” said General Manager Stephen McAteer. “From restorative spa rituals, incredible dining, to all season outdoor adventure, ROKI Collection Queenstown invites guests to indulge, unwind and explore.”

The property features 15 spacious suites – from refined one-bedroom retreats to the opulent 550m² ROKI Suite – each offering panoramic lake and mountain views. The hotel also offers a Rolls Royce Cullinan for complimentary evening drop-offs.

Dining is a highlight, led by acclaimed chef Paul Froggatt, who introduces his cuisine to a broader audience for the first time outside a lodge setting. Froggatt oversees three venues: Essence, a fine dining experience fusing European technique with New Zealand produce; The Terrace, a relaxed seafood venue; and The Library Bar.

“With the opening of Essence, I’m excited to share a cuisine that feels both international in style and unmistakably New Zealand at its core,” Froggatt said. “The Terrace is designed to be effortless… a restaurant for all seasons.”

Wellness is central to the ROKI ethos. The on-site sanctuary, ROKI Pure, offers signature rituals, thermal therapies, a Sleep Concierge and a number of relaxation spaces.

ROKI Collection Queenstown opened on 1 September, with rates ranging from NZ$2,800 to NZ$32,000 per night.